So that happened… my boys in pinstripes won the World Series, Godzilla took home the MVP and all is right with the world. It’s a bitter sweet feeling, harassing Sox fans since just hasn’t had the same feel. Is it spring training yet???
But not to worry, I hopped in the kitchen, thought about football and got right back in the swing of things.
So today I bring you another delectable treat, perfect for your tail-gaiting and football spreads!
Several years ago when my ballet career was over I decided to leave New York City and focus on one thing, College Football! I applied to every college with a major football program on the east side of the Mississippi and, being the superstitious lady that I am, decided to go to whomever I heard from first. It was a glorious day ordained from heaven when I became a Buckeye, but more importantly I became a part of a larger family, the NCAA College Football family. Every Saturday we commune in bars, parking lots, homes, you name it, and from sun up till sundown, we cheer and scream, drink and eat, and live and die with every play, because, we are … college football fans!
I made a trip last weekend to my alma mater, The Ohio State University, and was immediately struck by how badly I longed for that most glorious time of year, football season! The first time I ever set foot in the Horseshoe on gameday was one I will never forget; a sea of scarlet and grey, palpable excitement, beer flowing like wine, making new friends every stumble along the way, The Best Damn Band In The Land playing “Hang on Sloopy,” and thousands of people there for one purpose: to cheer our team to victory. There is nothing in the world like it, and there is nothing like college football season! So here they are ladies and gents, my top ten reasons I am so desperately wishing it was football season, in no particular order…
Now that it’s been cold enough to break out the wool sweaters, it’s time to share with you all my favorite winter desert: Hot Fudge Pudding Cake. This is a really easy recipe and it’s great for those cold, wet game days when you just want to curl up and watch the game in your warm, dry house.
Wouldn't you rather stay indoors and have some chocolate?
We’re welcoming the NFL season by bringing back our weekly food post. This week, I’m going to kick things off by showing you how to make a Cheezy Football and a pitcher of Sparklers. Let’s start with the Sparklers, so that you can drink while you make your Cheezy Football.
Mmm, champagne.
Ladies... 