The pre-season. Supposedly “meaningless” games are spent trying to impress the coaches, shaking the rust off of the joints, and players doing their goddamn best not to get hurt.
Well do you think you, the football fan, are any different? Are you ready for at least one – if not two – days spent entirely on your sofa? After a summer’s harvest of nothing but the freshest fruits and vegetables are you ready to settle in and allow yourself the unhealthy snack foods that are best enjoyed with copious amounts of booze and yelling? Can you whip-up something besides the number for Domino’s, (GOD HELP ME DO NOT TELL ME YOU ORDER DOMINO’S), that will feed you and your crew?
I doubt it.
If you go into September without at least one or two practice runs, you’re going to find yourself sad and lonely with just your box of Bugles and six-pack of Natty Light come kick-off.
We’ll work our way up to the 9-layer dips, Four Cheese Quiche with Roasted Red Pepper (good for the PST crowd since games start at brunch time), and Pumpkin Spice cookies. But for now, we’ll start with something easy that is more about assembling than it is actual cooking, because the making of a championship year does not happen overnight.
(Let this guide not only be a review for what to eat at home, but snacks that a host would like to have when you show up at their front door because your cheap ass still has not ordered NFL Sunday Ticket. Or cable. Or replaced the 13-inch TV you’ve had since college.)
Week One of Football Foodie Training Camp: Pizza Loaf, Watermelon Slushes, and Snack Review of the Week: Snyder’s New Pretzel Bit Flavor: Garlic Bread.
You will need: